Main Menu

Chicken & bacon, lettuce & mayo.

£9.50

Fishfingers, tartare sauce & lettuce

£9.50

Honey mustard roasted ham, lettuce & mayo.

£9.50

Mature Cheddar & Dorset real ale chutney (V)

£9.50

Sausages & fried red onions

£9.50

Chargrilled chicken (GF)

with chips/mash & crushed peas/baked beans

£7.00

Fishfingers (3)

with chips/mash & crushed peas/baked beans

£7.00

Ham & Egg (can be GF)

with chips/mash & crushed peas/baked beans

£7.00

Pasta Marinara (VG)

A rich tomato & basil sauce, pasta & garlic ciabatta

£7.00

Marshfield Farm Ice Cream

Strawberry / Chocolate / Vanilla

£2.00

Sticky toffee pudding

caramel sauce & vanilla ice cream

£4.00

Warm chocolate brownie

choc. sauce & vanilla ice cream

£4.00

Chicken Burger

A char-grilled chicken breast with Monterey Jack cheese in a toasted ciabatta with lettuce & mayonnaise. Spicy tomato chutney, ‘slaw and chips on the side.

£16.50

Gourmet Beef-Burger

A 6oz butcher’s beef-burger with Monterey Jack cheese in a toasted ciabatta with lettuce & mayonnaise. Spicy tomato chutney, ‘slaw and chips on the side.

£16.50

Hunters Chicken Burger

Chicken Breast, Monterey Jack cheese & Bacon in a toasted ciabatta with lettuce & mayonnaise and BBQ sauce. Home-made coleslaw and chips on the side.

£16.50

Classic fruit crumble with custard

£7.00

Eton mess (GF)

homemade meringues, forest berries & Chantilly cream

£7.00

Sticky toffee pudding

Caramel sauce & vanilla ice cream

£7.00

Vegan banana sticky toffee pudding (GF)(VG)

with caramel sauce and plant based vanilla ice cream

£7.00

Vegan mess (GF)(VG)

Vegan meringues, summer berries and vegan vanilla ice cream

£7.00

Warm chocolate brownie

Chocolate sauce & vanilla ice cream

£7.00

Ice Creams

Strawberry / Chocolate / Vanilla / Honey & Ginger / Salted Caramel / Vegan Vanilla

1 scoop £2.50 / 2 scoops £3.50 / 3 scoops £4.50

Sorbets

Lemon / Mango / Blackcurrant

1 scoop £2.50 / 2 scoops £3.50 / 3 scoops £4.50

Five Bean & Lentil Chilli (VG) (GF)

Served with steamed rice & topped with jalapenos.

£15.00

Forest Mushroom Risotto (VG)(GF)

Topped with vegan basil pesto.

£16.00

Pasta Marinara (VG)

A rich tomato & basil sauce, pasta, and garlic ciabatta

£13.00

Red Lentil and Squash Dhal (VG)(GF)

Steamed rice, mango chutney & puppodom.

£15.00

Beer Battered Fish & Chips

Served with buttered peas, homemade tartare sauce, lemon wedge & chips. (May contain small bones)

£15

Butcher’s Own Sausages

Local pork sausages served with buttered mash, fresh seasonal vegetables and a rich cider and red onion gravy.

£14

Chef’s Pie of the Day (see Specials for today’s choice)

A shortcrust pastry pie served with your choice of chips or mash potatoes, fresh vegetables & gravy.

£15

Homecooked Ham & Egg (can be GF)

Honey mustard roasted ham with fried egg(s), buttered peas and chips.

£14

Wholetail Scampi

Breaded scampi with chips, lemon wedge, homemade tartare sauce & buttered peas.

£15

Battered Onion rings (V)

£5.00

Buttered Mashed potato (V)(GF)

£4.00

Cheesy Chips (V)

£5.00

Portion Vegetables (VG)(GF)

£4.00

Roll & Butter (V) (GF available)

£2.00

Seasoned Chips (V)(VG)

£4.00

Side Salad (V)

£4.00

Cheesy Garlic Ciabatta (V)

£5.00

Crispy Blanchbait

Crisp crumbed whitebait with homemade tartare sauce, lemon wedge & garnish.

£8.00

Dirty Wedges (GF)

served with sour cream and salsa dips Meat: Chicken, cheddar, red onion & BBQ sauce

£8.00

Garlic Ciabatta (VG)

£3.50

Garlic Mushrooms (V) (GF bread available)

Pan fried mushrooms with garlic, parsley, olive oil and white wine. Served with a warm roll & balsamic dressed leaf salad.

£8.00

Homemade Soup of the Day (GF bread available)

See board for today’s choices

£6.50

Vege (V) (GF)

5 Bean Chilli, Jalapenos & Cheddar

£7.00